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Tinto Fino variety planted with wire trellising.
Produces highly personal wines with a good alcohol content and a moderate fruity acidity.
Bunches are hand-picked and placed in 12 kilo crates, followed by careful selection at sorting tables.
Fermentation takes place in stainless steel vats at a controlled temperature of 25ºC with maceration lasting approximately 25 days.
Malolactic fermentation over lees for 15 days.
Ageing in 150 new French oak barrels.
